pineapple upside down cake shot
Combine flour baking powder and salt in bowl. Sprinkle brown sugar evenly over butter mixture.
Pin By J Caron On Drinks In 2022 Pineapple Upside Down Cake Shot Alcohol Drink Recipes Pineapple Upside Down Cake
Place cherry in center of each pineapple slice.
. The coconut rum liquor is optional and the cake will still be delicious if you decide to omit it. Add a drop of grenadine and serve. Pineapple juice and cherry over ice and stir.
Beat at medium speed scraping bowl often. 1 cup water. Bottoms up and theres the topping.
Submit a Recipe Correction. Pour batter into pan. In a microwave melt 12 cup butter.
1 cup of 8 oz pineapple juice. 12 cup 4 oz whip cream vodka. Place cherry in center of each pineapple slice and arrange remaining cherries around slices.
Use 8 to 12 cherries and walnuts depending on how many servings you want. The cakes ready as soon as it pops out of the oven. Combine pineapple juice and sugar in a small saucepan.
Place a baking sheet on the bottom rack just in case juices from the cake bubble over a bit In a deep 95-inch glass pie plate add melted butter and spread out to cover the bottom. Preheat oven to 325 F. Cook covered on high for about 2 hours until fruit mixture is bubbly.
Heat oven to 350F. If you are making pineapple upside-down cake shots or shooters add a splash or 2 of grenadine to the shaker shake it up and strain into shot glasses with or without a cherry. When I was shooting the video and pictures for this recipe once it was over I poured everything into a highball glass.
Move oven rack to middle of the oven. Sprinkle evenly with dry cake mix. Bake until surface springs back when gently pressed with fingertip and a toothpick inserted in the center comes out clean about 30 to 35 minutes.
This colorful 3 ingredient pineapple upside down cake shot is sweet and fruity with layers of pineapple juice vanilla vodka and grenadine. Whisk for 2 to 3 minutes to dissolve the sugar and gelatin. Beat on medium speed for 2 minutes.
Heat the pan over medium heat and whisk until the sugar if using and gelatin. Place pineapple slices evenly in pan cutting the last two in half to cover pan. Combine the rest of ingredients in a large mixing bowl on slow speed for 30 seconds.
It tastes great mixed with just about anything. No need to make frosting. Beat on high speed 3 minutes scraping bowl occasionally.
Preheat the oven to 350 degrees F. Heat oven to 350F 325F for dark or nonstick pan. Place a maraschino cherry there.
Spread evenly onto bottom of a greased 5-qt. The pineapple upside down cake shot is a beautiful layered vodka shot that is simple to make and has a wonderfully sweet taste. Heat the pan over medium heat.
Sprinkle brown sugar evenly over melted butter. Combine the flour baking powder salt granulated sugar 12 stick butter the shortening milk eggs vanilla and 2 tablespoons pineapple juice in a large bowl. Loosen the edges of the cake with table knife.
Add gelatin and let sit 5 minutes. Do not let mixture boil. Cook Time 0 mins.
Divide the pineapplecherry jello mixture evenly among the cups. Sprinkle brown sugar evenly over the butter. Arranging Pineapple Cherries.
Add pineapplevodka jello to the cups evenly chill again for 1 ½ hours. This shot is a sweet mix of pineapple juice vanilla vodka and grenadine. This pineapple upside-down cake vodka shot easily converts to a martini.
Combine 1 cup brown sugar and 23 cup butter in bowl. Sprinkle with cherries and pecans. Vodka pineapple juice and grenadine come together to make this fun and fruity dessert shooter thats reminiscent of pineapple upside down cake.
Cake-flavored vodka just may be the best thing in. 14 cup coconut rum like Malibu 13 cup Easy Vanilla Buttercream Frosting or Duncan Hines Classic Creamy Vanilla Frosting. Make the cake batter.
Sprinkle brown sugar evenly over melted butter. Preheat oven to 350F 175C Pour melted butter into 95-10 pie plate or deep cake pan make sure it entirely covers the bottom of the pan and use a spoon or spatula to grease the sides of the pan. 34 cup heavy whipping cream.
Pour the pineapple juice into a small saucepan. I am drinking it as a cocktail right now. 12 cup vegetable oil.
Chill in the refrigerator for 1 ½ hours until cherry layer is set. Sitr in cake vodka. Arrange pineapple slices over brown sugar.
Stir in brown sugar. 12 cup vanilla vodka. Sprinkle brown sugar evenly over butter.
In 13x9-inch pan melt butter in oven. In medium bowl beat remaining ingredients with electric mixer on low speed 30 seconds scraping bowl constantly. If you want sweeter jello shots you can whisk in the granulated sugar at this point Whisk the powdered gelatin into the juice mixture little by little and let it sit for 5 minutes or until the gelatin has softened.
Fold in 1 tablespoon melted butter or margarine and almond extract. Arrange pineapple slices on brown sugar. In a tall glass add 15 oz vanilla vodka 6 oz.
Place the maraschino cherry halves in the center of the pineapple slices cut side up. Once almost set take the cups from the fridge and scoop out a small circle from the middle of the cups. Total Time 3 mins.
Pineapple Upside Down Cupcakes. Pour vanilla vodka and pineapple juice into a shot glass. Place cherry in center and between each pineapple slice if desired.
Spread batter evenly over pineapple in skillet. Arrange 12 pineapple slices on top. Press gently into brown sugar.
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